katana dragon spear horimono T-10 Carbon Steel, Real Choji Clover-Tree Flower Hamon, Yokote

Code: ST-139
New
€1 208,29 €998,59 excl. VAT
In stock (3 pcs)
Engraving ?
Delivery to:
12/12/2024

Katana Dragon Spear Horimono, crafted from T-10 Carbon Steel. Features a real Choji Clover Tree Flower Hamon and a diamond-shaped Yokote. Blade length is 2.50 Shaku, with a Chu Kissaki tip and an edge hardness of 58 HRC.

Detailed information

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Product detailed description

Katana Dragon Horimono Japanese Sword, T-10 Mono-Steel, Real Choji Clover Tree Flower Hamon, Nagasa 2.50 Shaku, Chu-Kissaki Tip, Yokote

This blade is forged from the highest quality T-10 high-carbon steel in a monocomposite Maru configuration, with differential hardening. T-10 carbon steel is exceptionally durable and retains its sharpness remarkably well. The blade, free of a bo-hi groove, has been hand-polished with a hazuya stone, achieving an almost razor-sharp edge and a mirror-like finish. The blade features a Horimono dragon motif, symbolizing power and elegance. Tested and proven, this blade is designed to cut through anything in its path! The Sori (curvature) has been specifically engineered to deliver the finest and cleanest cuts. With an impressive hardness rating of HRC 58, the T-10 monocomposite carbon steel strikes the perfect balance between strength and flexibility. The curvature of the blade (Sori) enhances its ability to effortlessly cut through tatami mats, straw mats, and bamboo during tameshigiri practice. The full tang construction significantly enhances the strength and durability of the sword, making it a powerful and reliable weapon.

 
high-end katana with a blade length of 2.51 Shaku (76 cm)
 
Katana popis čepele Katana popis typy hrotů Katana popis typů ostří

The blade tip is shaped in Shinogi-Zukuri and Chu Kissaki style, featuring a genuine diamond-shaped Yokote that is well-defined, with the Hamon running along the entire length through the Boshi. The distinctive real Choji Hamon is crafted using ancient traditional methods, drawing on the many years of expertise of a master bladesmith.

Do you need some advice?

We will be happy to help you with your selection or answer your product questions! Call our customer service line at +420 601 390 216, which is available for you Mon - Fri, 7:30 am - 4:00 pm!

 
technical description of components
 
katana-detailni-popis-casti-saya-cepel-rukojet-tsuba-nozeakatanycz
  • •Blade material: T-10 Hi-carbon steel
  • •Saya: (Sheath) Crafted from hardwood with a glossy black lacquer finish and gold speckles. A high-quality silk Sage-O wrap is tied around the Kurigata (knob) of the Saya (sheath).
  • •Tsuba: (Guard) Made of cast brass with intricate dragon patterns.
  • •Tsuka: (Handle) The core is made of wood, wrapped in genuine ray skin (Samegawa), and features a black leather wrap (Ito). The katana blade is secured with two mekugi (bamboo pins), allowing the blade to be detached from the handle by removing these pins. On each side of the Tsuka (handle), there is a menuki in the shape of a dragon (ornament under the wrap). The handle is finished with an elaborate decorative Kashira (end cap).
  • •Total Length of the Katana (without Saya): 106 cm
  • •Blade Length (Nagasa): 76.0 cm (measured from the end of the Habaki)
  • •Tsuka Length (Handle): 28 cm
  • •Tip Length (Kissaki): 4.5 cm
  • •Blade Thickness (at Habaki): 0.75 cm
  • •Blade Height (at Habaki): 3.1 cm
  • •Weight Without Saya: 1210 g
  • •Blade Thickness (at Kissaki): 0.6 cm
  • •Blade Height (at Kissaki): 2.1 cm
  • •Habaki: Made of brass (length 2.8 cm)

We will craft a katana according to your specifications

We specialize in custom-made katanas, wakizashi, and tanto knives tailored to our customers' wishes. The production time after a 30% deposit is paid ranges between 60-90 calendar days.

 
Reasons for Warranty Exclusion - Improper Use
 

  • •In general, this includes all activities other than traditional cutting techniques used for testing cuts on special mats.
  • •Cutting branches, trees, and bushes: Tools like axes or machetes were specifically designed for such tasks.
  • •Striking or fencing with another sword: This leads to destructive damage to the blade of the samurai sword. Samurai avoided any direct contact with enemies to prevent blade damage, as repairs were lengthy and costly.

  • •Never carry a sharp samurai sword with an exposed blade in public: Always keep the sword sheathed in its Saya (scabbard). In Germany and other EU countries, this is legally mandated by weapons regulations.
  • •Never sheath a dirty blade into the Saya: If you perform cutting tests on fruit, clean and preserve the blade immediately after cutting to prevent rust and oxidation.
  • •Never leave the sword in a damp location such as a porch, shed, basement, or conservatory. This traditional weapon deserves better care. Always clean the blade after use, oil it, and store the sword in a dry place.

Dellinger Warranty

Products delivered by Dellinger come with a 100% satisfaction. We promise an excellent product that provides outstanding service and has been trusted by many satisfied customers. Each item can be a thoughtful gift for birthdays, weddings, or Christmas. Every product offered by Dellinger undergoes meticulous quality control. We provide a lifetime warranty on any hidden defects. If you have any questions, our team is here for you and will do its best to assist you in any (even unpleasant) situation.

Additional parameters

Category: KATANAS, JAPANESE FIGHTING KNIVES, SWORDS AND SPEARS
Warranty: lifetime
Weight: 1.3 kg
steel - blade material: T-10 Hi-carbon steel
the length of the blade (nagasa) from the end of the habaki: 2,50 Shaku - 75,7 cm
Hamon: Yes
Bo-Hi groove: ne
suitable for sectional tests: Yes

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