Katana Hacuzuki, carbon steel blade AISI 1065

very well made replica of Japanese sword

Forged blade made of AISI 1065 steel of the highest quality. AISI 1065 carbon steel is very strong and holds its sharpness very well. The blade is hardened to a hardness of HRC 55-58. KATANA is without hamon including Bo-Hi groove. The sharp (honed) KATANA samurai sword will find its use as a decoration, but also for active martial arts training. During the forging process, all the slag and impurities from the carbon steel are burned and skived off. This achieves uncompromising strength with a very sharp edge. The tip of the sword o kissaki with real Diamond-Shaped Yokote. The Yokote is very important for the structural integrity of the sword tip. It helps absorb shock, dissipates force and contributes to the stability and strength of the sword during the so-called seco-cut. This katana (samurai sword) is suitable for practical use, the company Dellinger but the company disclaims any responsibility for injuries and damages resulting from use. Keep out of reach of children ! Any handling of the samurai sword is your own responsibility. Remember that you have a deadly weapon in your hands !
Thekatana 刀 is a type of samurai sword whose origin dates back to around the 15th century AD. The katana has a curved blade, just like a sabre. The hilt (tsuka) is oval in cross-section, topped with a steel fighting guard (tsuba). The length of the katana blade starts from about 60 cm. The samurai wore the katana tucked behind the kaku-obi belt, blade up, along with a short sword Wakizashiso that he could respond to a sudden enemy attack directly from the scabbard. The pair of katana and wakizashi swords was called the daiō and was the symbol of the samurai class. The two-sword daiō set became standard equipment for samurai. The long katana was used for fighting in open spaces, while the short wakizashi or tantō was used for fighting in confined spaces or for ritual suicide called seppuce.

Tip shapes (kissaki)

The katana can be disassembled and any part can be replaced according to your wishes - we recommend to buy a set of tools and accessories

Technical description:

How to take care of a katana and what not to do with it....

in general, all activities except for traditional chopping test techniques, which involve chopping into special mats

Cutting branches, trees and bushes: for this activity people have developed other tools such as axes or machetes.

Chopping, or swordplay with another sword: destructive damage to the blade of a samurai sword - samurai avoided any direct contact with the enemy to avoid damaging the blade. The repair was long and expensive.

Nnever wear a sharp samurai sword with the blade exposed in public: Always keep the sword sheathed in the Saye (scabbard). In Germany and other EU countries, this is even an obligation prescribed by the Weapons Act.

Never insert a dirty blade into the sayi: If you are performing chopping tests on fruit, clean and preserve the blade immediately after chopping, otherwise the blade will rust and oxidize.

Never leave your sword in a damp place such as a porch, shed, cellar or conservatory: This is certainly not the treatment this traditional weapon deserves. Always clean the blade after use, brush with oil and store the sword in a dry place.

Dellinger guarantee: Products supplied by Dellinger come with a 100% satisfaction guarantee or a risk-free money back guarantee. We guarantee an excellent product that will give you the best service and is proven by many satisfied customers. Each piece is wrapped in luxury packaging and can be a wise gift solution for a birthday, wedding or Christmas. Every product that Dellinger offers is carefully inspected. We bring you a lifetime warranty against any hidden defects. If you have any questions - our team is fully at your disposal and will try to help you in any (even unpleasant) situation.