Japanese carpentry axe Bakin Yaki-Magari-e, 1045 steel, 330 mm
Code: KNTN-010-142
Product detailed description
Bakin Axe from Select AISI 1045 Steel
The Bakin tool is a top-tier assistant primarily designed for precision carpentry tasks and fine woodworking. Thanks to its balance and compact size, it's a perfect choice for outdoor activities, camping, and professional carpentry projects where a high degree of control is required.
The axe head is made using the traditional Warikomi method, where a hard cutting core made of 1045 carbon steel is forged into the body of tough steel. This "sandwich" construction ensures high blade stability and long service life. Each piece bears the mark of the traditional production certificate, established by the Japanese government to protect historical blacksmithing techniques. The head is decorated with traditional grooves – seven stripes represent sacred mountains and, according to legend, bring the craftsman good luck.
The handle made of charred white oak from northern Japan excels in its toughness. The charring surface treatment enhances the handle's durability and makes it easier to remove dirt when working in the field.
The tools are handcrafted by Mizuno Seisakujo in Sanjo City, Japan. Master blacksmith Mizuno and his sons forge each axe using traditional techniques with utmost care, resulting in a product of superior quality and longevity.
Technical parameters of the tool:
| Total length: | 330mm |
| Blade length: | 100mm |
| Handle length: | 310mm |
| Head weight: | 450 g |
| Total weight: | 700 g |
| Handle material: | Burnished white oak (Japan) |
| Head length: | 130mm |
| Head material: | Carbon steel with core |
| Accessories: | Protective Leather Sheath |
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Need help with your choice? We will be happy to help you choose the right tool for your needs! Contact us at +420 702 049 048 (Mon - Fri, 7:30 AM - 4:00 PM). |
Care and Maintenance:
After each use, hand wash the tool head, dry it, and treat it with vegetable oil (e.g., camellia oil).- Carbon steel requires a dry environment to prevent natural surface oxidation.
- Protect the tool from strong impacts on very hard surfaces.
Sharpening and cleaning:
For maintenance, we recommend water sharpening stones. We also offer sharpening services and professional sharpening courses. A mixture of baking soda and a cork can be used to remove stains.
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The uniqueness of natural materials Each piece is a hand-forged original. The appearance of the wood and forged steel may vary slightly from the photograph, confirming the authenticity of Master Mizuno's honest handwork. |
Dellinger Quality Guarantee
We guarantee an excellent product with a 100% satisfaction guarantee. We provide a lifetime warranty against hidden material defects. This traditional Japanese tool is an ideal gift for any quality enthusiast.Additional parameters
| Category: | Axes, machetes |
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| Warranty: | 2 years |
| Weight: | 0.7 kg |
| EAN: | 8595705404373 |
| steel - blade material: | AISI 1045 High carbon steel |
| handle material: | white oak |
| blade length (mm): | 100 mm |
| total length (mm): | 360 mm |
| knife case, sheath: | leather |
| production: | Japan |
| The item has been sold out… | |
The Kanetsune Seki brand carries the legacy of legendary Japanese blacksmiths from the city of Seki, which has been a global center of blade production since the 14th century. The brand name honors the master swordsmith Kanetsune, whose craftsmanship lives on in every piece. Kanetsune Seki knives combine ancient sword-making techniques with modern functionality, making them highly valued tools among collectors, hunters, and professional chefs worldwide.
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Japanese precision and traditional materials
Kanetsune production is defined by the use of premium Japanese steels and natural materials that give each knife its unique character and spirit. The key pillars of the brand include:
- Traditional carbon steels: Kanetsune expertly works with steels such as Blue Steel (Aogami) and White Steel (Shirogami), known for their extreme sharpness and ease of sharpening.
- Damascus layering technique: Many models feature multi-layer construction, enhancing blade durability while creating stunning visual patterns.
- Natural handle materials: Traditional woods such as magnolia or oak, as well as ray skin-wrapped handles, provide an authentic feel and excellent ergonomics.
From kitchen precision to demanding outdoor use
The Kanetsune Seki portfolio bridges two worlds. On one side, it offers high-end kitchen knives that deliver exceptional precision in food preparation. On the other, their outdoor and hunting knives are inspired by traditional Japanese tools designed for survival in the wild. These knives are built to withstand demanding conditions while maintaining outstanding aesthetic value.
Why invest in a Kanetsune Seki knife?
Owning a Kanetsune knife means owning a piece of history. Unlike mass-produced products, these knives emphasize individual craftsmanship and attention to detail. Whether you choose a robust fixed blade knife for bushcraft or a precision tool for sushi preparation, you are getting a product that can last for generations with proper care.
Collector’s tip: Carbon steel knives require cleaning and treatment with blade oil after each use. This care protects the steel from corrosion and encourages the formation of a beautiful natural patina, a mark of authenticity and quality.
Explore our exclusive range of Kanetsune Seki knives and experience a tool where centuries of craftsmanship meet uncompromising performance. All models are in stock and ready for fast delivery for your next adventure or culinary creation.