sabre for sabrage
Sabrage is a ceremonial technique of opening champagne bottles - cutting off the neck of the bottle with a sabre.
This unusual method is used on festive occasions. The cut of the sabre is guided along the bottle at the seam towards the neck, so that the blade hits the glass collar at the end.
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2 items total
€60,83
abre for sabrage & sabrage - an elegant & at the same time dangerous way of opening champagne
€103,57
abre for sabrage & sabrage - an elegant & at the same time dangerous way of opening champagne
