Japanese Higonokami knife "L" chrome – SK-5 steel
Code: PO-005P


Product detailed description
Higonokami "L" Japanese Knife – SK-5 Steel
Higonokami is a fully functional, hand-made Japanese knife with an exceptionally sharp blade made of SK-5 steel and a brass handle with an elegant chrome finish. The production of these iconic knives dates back to 1896, to the Meiji era. Thanks to their authenticity, these knives are sought-after collector's items for lovers of Japanese history and the precise craftsmanship of Sekiryu Japan.
Traditional Japanese Craftsmanship
Knife parameters:
| Total length: | 170 mm |
| Blade length: | 75mm |
| Weight: | 40 g |
The history of Higonokami is fascinating – since 1899, this knife was so popular that almost everyone carried one, from schoolchildren to carpenters. Today, it is a symbol of Japanese resilience and simplicity. The blade made of high-carbon steel excels in its sharpness, housed within a minimalist chrome handle.
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Compact, lightweight, and steeped in history, the Higonokami folding knife is more than just a tool – it's a cultural artifact that bridges the past with the present. Every cut tells a story of craftsmanship. It's the ideal pocket knife for everyday carry and light outdoor activities.
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Knife Care Rules
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Sharpening and maintenance of the Japanese knife
For sharpening, we recommend water sharpening stones. Due to the SK-5 carbon steel, it is important to keep the knife dry and occasionally oil the blade to prevent oxidation.
Dellinger Warranty
Products supplied by Dellinger come with a 100% satisfaction guarantee. We guarantee excellent craftsmanship proven over generations. Each knife is a unique gift for lovers of tradition and precision. We provide a lifetime warranty against hidden material defects.Additional parameters
| Category: | Pocket folding and EDC knives |
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| Warranty: | 2 years |
| Weight: | 0.04 kg |
| EAN: | 8594195885013 |
| steel - blade material: | carbon steel SK-5 |
| blade length (mm): | 75 mm |
| total length (mm): | 170 mm |
| production: | Japan |
The Sekiryu Japan brand brings a piece of living history into your pocket through the legendary Higonokami knives. These traditional Japanese folding knives originate from the city of Seki, which has been recognized for centuries as a global center of blade craftsmanship. Sekiryu Higonokami knives are not just ordinary tools; they are symbols of Japanese minimalism, where beauty meets maximum functionality and a design that has remained virtually unchanged since the 19th century.
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Higonokami: Japanese heritage in your pocket
Higonokami knives by Sekiryu represent the finest elements of Japanese knife-making tradition. Their construction is fascinating in its simplicity while offering surprising performance and durability:
- High-quality steel blades: Sekiryu uses traditional Japanese techniques to achieve exceptional sharpness. Many models feature a layered construction with a hard core and tougher outer layers.
- Iconic "Chikiri" opening: The knife does not have a conventional lock but is operated via a characteristic lever on the blade, which the user holds with the thumb during use. This system is safe, reliable, and mechanically durable.
- Distinctive brass handle: The traditional handle is made from a folded metal sheet, most commonly brass, which develops a unique patina over time and tells the story of its owner.
- Versatile everyday tool: Despite its historical appearance, the Higonokami is a perfect EDC knife for daily tasks—from sharpening pencils to preparing light snacks outdoors.
The uniqueness of Seki knife-making tradition
The city of Seki, home of Sekiryu, has been a cradle of Japanese blade-making since the samurai era. Local masters transformed sword-making techniques into compact and practical tools. Japanese knife-making differs from Western approaches mainly through its focus on blade geometry and extreme cutting performance. Sekiryu Higonokami knives prove that even the simplest tool can be a masterpiece when crafted with respect for material and tradition.
Who is the Higonokami knife for?
Thanks to their unique aesthetics and historical significance, these knives are sought after by collectors, enthusiasts of Japanese culture, and users who prefer mechanical simplicity without springs or locking mechanisms. Higonokami is a knife with character, connecting you to generations of Japanese craftsmen.
Maintenance tip: As these knives are often made from carbon steel to achieve maximum sharpness, we recommend wiping the blade after each use and occasionally treating it with knife oil. This helps prevent corrosion and preserves your piece of history in perfect condition.
Choose your Sekiryu Higonokami knife and rely on a tool that has stood the test of time in Japan. We offer various sizes and designs, all in stock and ready for immediate delivery—straight into your pocket or collection.


Never wash the knife in the dishwasher.