Masakari Axe 570g / Warikomi-Jigata, White Oak 360 mm

Code: KNTN-010-002
€95,79 €79,17 excl. VAT Measure price:
In stock (1 pcs)
Engraving ?
Delivery to:
13/08/2026

Carpenter's axe Masakari & head 570g & Warikomi method & carbon steel 1045 & incl. leather case & handle (handle) white oak

Detailed information

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IN STOCK
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Prague, Hradec Králov
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Product detailed description

Japanese Masakari carpentry axe

The Masakari axe is mainly suitable for precise carpentry work and splitting smaller wood, not for blunt blows on large logs. It is ideal for outdoor activities such as camping as well as for carpentry work.

The axe head is made by the Warikomi method. A hot piece of iron or mild steel is split and a smaller piece of hard steel is inserted, then the steel is forged together to form one piece, the axe head. This creates a so-called sandwich - two softer steels with a hard cutting core. These axes are made of 1045 carbon steel. Each head bears a mark, the so-called Traditional Production Certificate, introduced in 1974 by the Japanese government to preserve traditional techniques and special local crafts.

The top is made of white oak from northern Japan. The handle is treated with a colourless varnish for easier removal of surface dirt.

The axes are handmade at Mizuno Seisakujo in Sanjo, Japan. Master blacksmith Mizuno and his sons forge axes using traditional techniques from ancient times with great care. They are made of carbon steel, are easier to sharpen and last longer, but need more care. After each use, the head should be cleaned, dried and then a small layer of vegetable oil (for example, camellia oil) should be applied and placed in the case.

Quality without compromise

Parameters of the Masakari axe:

Total length:
359 mm
Blade length:
110 mm
Handle length:
330 mm
The weight of the head:
570 g
Total weight:
823 g
Handle material:
white oak
Head length:
133 mm
Head material:
carbon steel with core
Housing material:
leather

Do you need some advice?

We will be happy to help you with your selection or answer your product questions! Call our customer service line at 702 049 048, which is available for you Mon - Fri, 7:30 am - 4:00 pm!
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Axe treatment:

  • To maintain sharpness and appearance, hand wash, dry and oil the axe immediately after work.
  • Protect the axe from falling or impact.

Sharpening the axe

We recommend using diamond and water grinding stones for the blade of the axe made of steel . If you are not 100% confident in your skills and abilities, please contact us. We will sharpen your axes and knives individually according to your wishes. We also regularly organize knife sharpening courses. Alternatively, look for a professional grinder in your area. Damage that could result from unprofessional grinding is irreversible.

Cleaning the axe:

Particles attached to the blade surface from aggressive substances can begin to corrode and form rust-like scratches on the surface of the blade. However, it's not the axe head that rusts, it's the attached particles. For example, baking soda is commonly used for removal, which when soaked forms a "slurry" and an old cork.

Dellinger guarantee

Products supplied by Dellinger come with a 100% satisfaction guarantee or a risk-free money back guarantee. We guarantee an excellent product that will give you the best service and is proven by many satisfied customers. Each piece can become a wise gift solution for a birthday, wedding or Christmas. Every product that Dellinger offers is carefully inspected. We bring you a lifetime warranty against any hidden defects. If you have any questions - our team is fully at your disposal and will try to help you in any (even unpleasant) situation.

Attention

Each axe is handmade from natural materials. Each piece of steel is original and inimitable, so your axe may not look exactly like the photo. The axe you receive will be of the same quality and detail, but may vary slightly.

Additional parameters

Category: Outdoor Axes
Warranty: 2 years
Weight: 0.823 kg
EAN: 8595705404236
steel - blade material: AISI 1045 High carbon steel
handle material: white oak
blade length (mm): 110 mm
total length (mm): 359 mm
knife case, sheath: leather
production: Japan

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The Kanetsune Seki brand carries the legacy of legendary Japanese blacksmiths from the city of Seki, which has been a global center of blade production since the 14th century. The brand name honors the master swordsmith Kanetsune, whose craftsmanship lives on in every piece. Kanetsune Seki knives combine ancient sword-making techniques with modern functionality, making them highly valued tools among collectors, hunters, and professional chefs worldwide.

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Japanese precision and traditional materials

Kanetsune production is defined by the use of premium Japanese steels and natural materials that give each knife its unique character and spirit. The key pillars of the brand include:

  • Traditional carbon steels: Kanetsune expertly works with steels such as Blue Steel (Aogami) and White Steel (Shirogami), known for their extreme sharpness and ease of sharpening.
  • Damascus layering technique: Many models feature multi-layer construction, enhancing blade durability while creating stunning visual patterns.
  • Natural handle materials: Traditional woods such as magnolia or oak, as well as ray skin-wrapped handles, provide an authentic feel and excellent ergonomics.

From kitchen precision to demanding outdoor use

The Kanetsune Seki portfolio bridges two worlds. On one side, it offers high-end kitchen knives that deliver exceptional precision in food preparation. On the other, their outdoor and hunting knives are inspired by traditional Japanese tools designed for survival in the wild. These knives are built to withstand demanding conditions while maintaining outstanding aesthetic value.

Why invest in a Kanetsune Seki knife?

Owning a Kanetsune knife means owning a piece of history. Unlike mass-produced products, these knives emphasize individual craftsmanship and attention to detail. Whether you choose a robust fixed blade knife for bushcraft or a precision tool for sushi preparation, you are getting a product that can last for generations with proper care.

Collector’s tip: Carbon steel knives require cleaning and treatment with blade oil after each use. This care protects the steel from corrosion and encourages the formation of a beautiful natural patina, a mark of authenticity and quality.

Explore our exclusive range of Kanetsune Seki knives and experience a tool where centuries of craftsmanship meet uncompromising performance. All models are in stock and ready for fast delivery for your next adventure or culinary creation.