Japanese Damascus knife Kanetsune Seseragi Drop Blue Steel #2
Code: KNTN-KB-266
Product detailed description
Japanese knife Kanetsune Seseragi Drop Blue Steel with leather sheath
The fixed blade of the Seseragi Drop knife is made from the renowned Japanese Damascus Blue Steel #2. This steel gives the tool exceptional sharpness and durability. The layered Damascus steel also creates a unique visual effect on the blade. The highly durable handle is made of plywood (layered wood), fits perfectly even in larger hands, and thanks to the finger choil allows for precise manipulation during detailed work. This tool is designed for versatile use in nature and during outdoor activities. At the end of the handle, you will find a hole for a paracord. A high-quality leather sheath is included in the package.
Tools from the Kanetsune - Kitasho Co., Ltd. brand are manufactured in the legendary city of Seki, Japan. This prestigious manufactory, with a tradition since 1964, combines modern technologies with the history of Japanese blacksmithing.
Quality without compromise
Knife parameters
| Total length: | 200mm |
| Blade length: | 70 mm |
| Blade thickness: | 4.0 mm |
| Weight: | 150 g |
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Need advice? We are happy to help you with your selection or answer your questions about the products! Call our customer line +420 702 049 048, available for you Mon - Fri, 7:30 - 16:00! |
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Maintenance and care rules
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Never wash the knife in the dishwasher.Sharpening a Japanese knife
For superior results, we recommend using diamond and water sharpening stones. If you are unsure about the correct technique, please contact us. We will sharpen your tools individually. We also regularly organize knife sharpening courses. Seek a professional sharpener in your area, as improper handling can irreversibly damage Damascus steel.
Damascus Blade Care:
Particles adhering to the blade surface from the environment can cause oxidation. This is not a defect, but a natural property of high-carbon steels. To remove any stains, common household baking soda is often used, which creates a "paste" when mixed with water, along with an old cork stopper.|
Notice Each knife is made from natural materials and hand-worked steel. Each piece is an original, so the texture of the steel and the grain of the wood may differ slightly from the photograph. You will receive an equally high-quality and meticulously crafted product. |
Dellinger Guarantee
Products supplied by Dellinger come with a 100% satisfaction guarantee. We guarantee an excellent product that will serve you reliably. Each piece is carefully inspected and represents an ideal choice for a valuable gift. We offer you a lifetime warranty against any hidden defects. Our team is fully at your disposal.Additional parameters
| Category: | Fixed blade knives |
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| Warranty: | 2 years |
| Weight: | 0.15 kg |
| EAN: | 4956856712665 |
| steel - blade material: | Blue steel |
| handle material: | plywood |
| blade length (mm): | 70 mm |
| total length (mm): | 200mm |
| blade hardness (HRC): | 61 HRC |
| knife case, sheath: | leather |
| production: | Japan |
The Kanetsune Seki brand carries the legacy of legendary Japanese blacksmiths from the city of Seki, which has been a global center of blade production since the 14th century. The brand name honors the master swordsmith Kanetsune, whose craftsmanship lives on in every piece. Kanetsune Seki knives combine ancient sword-making techniques with modern functionality, making them highly valued tools among collectors, hunters, and professional chefs worldwide.
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Japanese precision and traditional materials
Kanetsune production is defined by the use of premium Japanese steels and natural materials that give each knife its unique character and spirit. The key pillars of the brand include:
- Traditional carbon steels: Kanetsune expertly works with steels such as Blue Steel (Aogami) and White Steel (Shirogami), known for their extreme sharpness and ease of sharpening.
- Damascus layering technique: Many models feature multi-layer construction, enhancing blade durability while creating stunning visual patterns.
- Natural handle materials: Traditional woods such as magnolia or oak, as well as ray skin-wrapped handles, provide an authentic feel and excellent ergonomics.
From kitchen precision to demanding outdoor use
The Kanetsune Seki portfolio bridges two worlds. On one side, it offers high-end kitchen knives that deliver exceptional precision in food preparation. On the other, their outdoor and hunting knives are inspired by traditional Japanese tools designed for survival in the wild. These knives are built to withstand demanding conditions while maintaining outstanding aesthetic value.
Why invest in a Kanetsune Seki knife?
Owning a Kanetsune knife means owning a piece of history. Unlike mass-produced products, these knives emphasize individual craftsmanship and attention to detail. Whether you choose a robust fixed blade knife for bushcraft or a precision tool for sushi preparation, you are getting a product that can last for generations with proper care.
Collector’s tip: Carbon steel knives require cleaning and treatment with blade oil after each use. This care protects the steel from corrosion and encourages the formation of a beautiful natural patina, a mark of authenticity and quality.
Explore our exclusive range of Kanetsune Seki knives and experience a tool where centuries of craftsmanship meet uncompromising performance. All models are in stock and ready for fast delivery for your next adventure or culinary creation.