Japanese folded steel knife Kanetsune Shu-Karasu Blue Steel #2
Code: KNTN-KB-260


Product detailed description
Japanese Kanetsune Shu-Karasu Knife with Paracord
The robust Shu-Karasu blade with a paracord-wrapped handle makes for an ideal outdoor companion. The blade is made of 15-layer Damascus Blue Steel #2, which ensures superior sharpness and edge durability. The paracord on the handle in orange ensures a secure grip even in demanding conditions. At the end of the handle, there is a glass-breaking tip, making this knife an invaluable rescue tool in emergency situations. For comfortable carrying, there is a sheath made of durable nylon with a hard plastic insert. The name Karasu translates to crow.
This premium tool is manufactured by Kanetsune - Kitasho Co., Ltd. in the city of Seki, Japan. Founded in 1964, the company is among the most respected knife manufacturers in the world.
Quality without compromise
Knife parameters
| Total length: | 260 mm |
| Blade length: | 125mm |
| Blade thickness: | 4.0 mm |
| Weight: | 172 g |
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Need advice? We are happy to help you with your selection or answer your questions about the products! Call our customer line +420 702 049 048, available for you Mon - Fri, 7:30 - 16:00! |
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Knife care rules
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Sharpening a Japanese knife
For maintaining a perfect edge, we recommend using diamond and water sharpening stones. If you are unsure about the correct technique, please contact us. We will sharpen your tools individually. We also regularly organize knife sharpening courses. Find a professional sharpener in your area, as improper sharpening can irreversibly damage Damascus steel.

Blade Care:
Particles adhering to the blade surface from aggressive substances can cause oxidation. This is not a material defect, but an external influence. To remove any stains, common household baking soda is often used, which creates a "paste" when mixed with water, along with an old cork stopper.|
Notice Each knife is made from natural materials and handcrafted Damascus steel. Each piece is unique, so the steel texture and paracord shade may vary slightly from the photo. However, you will receive a top-quality product of identical quality. |
Dellinger Warranty
Products from Dellinger come with a 100% satisfaction guarantee. We guarantee an excellent product that will provide you with the best service. It has been tested by many satisfied customers and represents a wise gift solution for birthdays or other significant occasions. Each piece is carefully inspected and we provide a lifetime warranty against hidden defects. Our team is fully at your disposal.Additional parameters
| Category: | EDC and hunting knives |
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| Warranty: | 2 years |
| Weight: | 0.172 kg |
| EAN: | 4956856712603 |
| steel - blade material: | Blue steel |
| blade length (mm): | 125 mm |
| total length (mm): | 260 mm |
| blade thickness (mm): | 4mm |
| blade hardness (HRC): | 62 HRC |
| knife case, sheath: | nylon pencil case |
| production: | Japan |
The Kanetsune Seki brand carries the legacy of legendary Japanese blacksmiths from the city of Seki, which has been a global center of blade production since the 14th century. The brand name honors the master swordsmith Kanetsune, whose craftsmanship lives on in every piece. Kanetsune Seki knives combine ancient sword-making techniques with modern functionality, making them highly valued tools among collectors, hunters, and professional chefs worldwide.
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Japanese precision and traditional materials
Kanetsune production is defined by the use of premium Japanese steels and natural materials that give each knife its unique character and spirit. The key pillars of the brand include:
- Traditional carbon steels: Kanetsune expertly works with steels such as Blue Steel (Aogami) and White Steel (Shirogami), known for their extreme sharpness and ease of sharpening.
- Damascus layering technique: Many models feature multi-layer construction, enhancing blade durability while creating stunning visual patterns.
- Natural handle materials: Traditional woods such as magnolia or oak, as well as ray skin-wrapped handles, provide an authentic feel and excellent ergonomics.
From kitchen precision to demanding outdoor use
The Kanetsune Seki portfolio bridges two worlds. On one side, it offers high-end kitchen knives that deliver exceptional precision in food preparation. On the other, their outdoor and hunting knives are inspired by traditional Japanese tools designed for survival in the wild. These knives are built to withstand demanding conditions while maintaining outstanding aesthetic value.
Why invest in a Kanetsune Seki knife?
Owning a Kanetsune knife means owning a piece of history. Unlike mass-produced products, these knives emphasize individual craftsmanship and attention to detail. Whether you choose a robust fixed blade knife for bushcraft or a precision tool for sushi preparation, you are getting a product that can last for generations with proper care.
Collector’s tip: Carbon steel knives require cleaning and treatment with blade oil after each use. This care protects the steel from corrosion and encourages the formation of a beautiful natural patina, a mark of authenticity and quality.
Explore our exclusive range of Kanetsune Seki knives and experience a tool where centuries of craftsmanship meet uncompromising performance. All models are in stock and ready for fast delivery for your next adventure or culinary creation.


Never wash the knife in the dishwasher.