Kanetsune Kaico-Tou Shiro-Cha Japanese folding knife, AUS-8 steel
Code: KB-510
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Product detailed description
Kanetsune Kaico-Tou Japanese Knife made of AUS-8 Steel
This folding knife is an invaluable outdoor companion for anyone who loves nature and craftsmanship. Thanks to the precisely ground blade and the ergonomically shaped handle that fits perfectly in the hand, it is an ideal everyday carry (EDC) tool for working in the field or while camping. High-quality materials ensure the long durability and reliability of this model, which has been among the most successful in the offer for over a quarter of a century. The name 懐古 KAICO means nostalgic in Japanese.
The blade is made of Japanese AUS-8 stainless steel, which provides excellent cutting properties with a hardness of 58 +/- 1 HRC. For maximum safety during use, the knife is equipped with a Back-Lock, which prevents accidental closing. This tool is manufactured directly in the workshops of Kanetsune - Kitasho Co., Ltd. in the city of Seki, Japan, which is world-renowned for its steel processing tradition.
Quality without compromise
Product parameters
| Total length: | 180mm |
| Blade length: | 70 mm |
| Blade thickness: | 3.0 mm |
| Weight: | 100 g |
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Need advice? We are happy to help you with your selection or answer your questions about the products! Call our customer line +420 702 049 048, available for you Mon - Fri, 7:30 - 16:00! |
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Maintenance and Care Rules
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Never wash the knife in the dishwasher.Sharpening and maintenance
To maintain perfect sharpness, we recommend using diamond and water sharpening stones. If you are unsure about the correct procedure, we offer individual sharpening services and regularly organize knife sharpening courses for the public. Proper care of the blade significantly extends the life of this quality tool.
Stainless Steel Cleaning:
When in contact with aggressive substances, small spots (particle oxidation) may appear on the surface. This is not corrosion of the material itself, but settled impurities. For their removal, baking soda with a little water and an old cork stopper are commonly used, with which you can easily clean the knife.|
Notice Each product is made from natural materials. The handle wood and steel structure have their unique character, so your piece may differ slightly in wood grain from the illustrative photograph. However, you will receive an original and precisely crafted piece of identical quality. |
Dellinger Warranty
Products from Dellinger come with a 100% satisfaction guarantee. We guarantee proven quality that has appealed to thousands of customers. This knife, thanks to its gift packaging, is a great solution for a gift for significant life events. We offer a lifetime warranty against hidden material defects. Our team is fully available for any questions.Additional parameters
| Category: | AUS-8 Japanese Stainless Steel Knives |
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| Warranty: | 2 years |
| Weight: | 0.1 kg |
| EAN: | 4956856715109 |
| steel - blade material: | stainless steel AUS-8 stainless steel |
| handle material: | plywood |
| blade length (mm): | 70 mm |
| total length (mm): | 180 mm |
| blade thickness (mm): | 3mm |
| ? knife safety: | back-lock |
| accessories: | bamboo gift box |
| production: | Japan |
| The item has been sold out… | |
The Kanetsune Seki brand carries the legacy of legendary Japanese blacksmiths from the city of Seki, which has been a global center of blade production since the 14th century. The brand name honors the master swordsmith Kanetsune, whose craftsmanship lives on in every piece. Kanetsune Seki knives combine ancient sword-making techniques with modern functionality, making them highly valued tools among collectors, hunters, and professional chefs worldwide.
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Japanese precision and traditional materials
Kanetsune production is defined by the use of premium Japanese steels and natural materials that give each knife its unique character and spirit. The key pillars of the brand include:
- Traditional carbon steels: Kanetsune expertly works with steels such as Blue Steel (Aogami) and White Steel (Shirogami), known for their extreme sharpness and ease of sharpening.
- Damascus layering technique: Many models feature multi-layer construction, enhancing blade durability while creating stunning visual patterns.
- Natural handle materials: Traditional woods such as magnolia or oak, as well as ray skin-wrapped handles, provide an authentic feel and excellent ergonomics.
From kitchen precision to demanding outdoor use
The Kanetsune Seki portfolio bridges two worlds. On one side, it offers high-end kitchen knives that deliver exceptional precision in food preparation. On the other, their outdoor and hunting knives are inspired by traditional Japanese tools designed for survival in the wild. These knives are built to withstand demanding conditions while maintaining outstanding aesthetic value.
Why invest in a Kanetsune Seki knife?
Owning a Kanetsune knife means owning a piece of history. Unlike mass-produced products, these knives emphasize individual craftsmanship and attention to detail. Whether you choose a robust fixed blade knife for bushcraft or a precision tool for sushi preparation, you are getting a product that can last for generations with proper care.
Collector’s tip: Carbon steel knives require cleaning and treatment with blade oil after each use. This care protects the steel from corrosion and encourages the formation of a beautiful natural patina, a mark of authenticity and quality.
Explore our exclusive range of Kanetsune Seki knives and experience a tool where centuries of craftsmanship meet uncompromising performance. All models are in stock and ready for fast delivery for your next adventure or culinary creation.