VG-10 Japanese Steel Knives
Japanese VG-10 steel (V for Vanadium, G for Gold – the “gold standard”) is a legendary material that made the city of Echizen famous worldwide. Developed by Takefu Special Steel Co., this steel represents a perfect balance between hardness, wear resistance and corrosion resistance. Thanks to its unique composition, VG-10 is the most popular choice for premium Japanese knives that require precise geometry and long service life.
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Why choose VG-10 steel knives?
VG-10 steel is characterized by a high carbon content (1%) for hardness and the addition of cobalt (1.5%), which strengthens the steel structure and allows safe hardening to high values. Users particularly appreciate the following features:
- Extreme sharpness: Thanks to its fine microstructure, VG-10 knives can be sharpened to an incredibly fine angle. The result is cutting performance that surpasses standard stainless materials both in the kitchen and outdoors.
- High hardness 60–61 HRC: This value on the Rockwell scale ensures that the knife remains sharp for a very long time, even with intensive use.
- Excellent corrosion resistance: With approximately 15% chromium, VG-10 offers strong resistance to corrosion, making it ideal for high-end kitchen knives as well as folding knives for everyday carry.
- Wear resistance: The combination of chromium, molybdenum and vanadium creates hard carbides that protect the blade against mechanical wear.
Tradition and modern technology
VG-10 knives are deeply rooted in Japanese craftsmanship. You will often encounter blades in “Damascus” construction, where a VG-10 core is protected by layers of softer stainless steel, providing both flexibility and a striking visual appearance. This steel is the first choice for professional chefs, collectors and outdoor enthusiasts seeking uncompromising Japanese quality.
Maintenance tip: To preserve the unique properties of VG-10, we recommend regular edge maintenance using water stones. Avoid dishwasher cleaning, as it may damage both the steel structure and the knife handle.
Explore our selection of VG-10 knives and experience the difference of the Japanese “gold standard”. If you have any questions, our expert team will be happy to assist you.
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Dellinger Olive Camp Damascus Hunting and Bushcraft Knife – Drop Point with a core of Japanese VG-10 Steel (hardness 60 +/- HRC). The handle is made of noble olive wood. Each...
Small, elegant neck collectible Dellinger Koishi Damascus VG-10 with a Damascus blade of VG-10 steel and a rainbow titanium handle made of 6AL4V. Stylish accessory and a...
