Ming Dynasty Chinese Sword, Feather Grain Damascus Steel
Code: LP-03
Product detailed description
Ming Dynasty Chinese Sword, Feather Grain Damascus Steel
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Blade made of AISI 1095 Damascene steel in combination with AISI 1060 steel. This is a very sharp sword suitable for combat. Everything on this sword is individually made, the highest quality components are used, including the highest quality stingray leather. This is a top quality replica of a Chinese battle sword. Carbon damascus steel has an impressive hardness of HRC 59-60. Company Dellinger disclaims any liability for injury or damage resulting from use. Keep out of reach of children ! Any tampering with the samurai sword is your own responsibility. Don't forget you have a deadly weapon in your hands!
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This is a highly crafted and fully functional replica of a Chinese sword.
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✅ Handle: wooden core, covered with genuine stingray leather (Samegawa)
✅ S heath - cover: made of hardwood - covered with stingray skin (Samegawa) - perfect handmade
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TECHNICAL DESCRIPTION:
✅ Total length of the sword - 105 cm
✅ Sword weight - 2000 g including sheath
✅ Blade length (Nagasa) - 77 cm (including Habaki 2.8cm)
✅ Blade material - Damascus Steel 1095/1060
✅ Habaki - brass (length 2.8cm)
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Dellinger guarantee: Dellinger comes with a 100% satisfaction guarantee or risk-free money back guarantee. We guarantee an excellent product that will give you the best service. Each sword or katana is packaged in a deluxe sheath and can be a wise gift solution for a birthday, wedding or Christmas.
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samurai sword warranty - examples of misuse
In general, these are all activities except for traditional chopping test techniques, which involve chopping into special mats.
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✅Cutting branches, trees and bushes: for this activity people have developed other tools such as axes or machetes
✅Chopping or swordplay with another sword: destructive damage to the blade of a samurai sword occurs - samurai avoided any direct contact with the enemy to avoid damaging the blade. The repair was long and expensive
✅Never wear a sharp samurai sword with the blade exposed in public: Always keep the sword sheathed in the Saya (scabbard). In Germany and other EU countries, this is even an obligation prescribed by gun law
✅Never insert a dirty blade into the Saya: If you are performing chop tests on fruit, clean and preserve the blade immediately after chopping, otherwise the blade will rust and oxidize
✅Never leave the sword lying in a damp place such as a porch, shed, cellar or conservatory: This traditional weapon definitely does not deserve such treatment. Always clean the blade after use, brush with oil and store the sword in a dry place.
Additional parameters
| Category: | Chinese swords and ninja swords |
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| Weight: | 0.22 kg |
| steel - blade material: | AISI 1095 Hi-carbon steel |
| délka ostří: | 770 mm |
| délka celkem: | 1050 mm |
| výroba: | Čína |
| Stav: | new |
| The item has been sold out… | |