Japanese Higonokami mini knife in a brown pouch

Product detailed description

Traditional Mini Higonokami in SK-5 Steel with Brown Sheath

The Higonokami is a fully functional, handmade, miniature knife with a sharp blade made of Japanese carbon SK-5 steel and a brass handle. The production of Higonokami knives dates back to the 19th century, the Meiji era. This makes these knives excellent collectible items for lovers of Japanese tradition and history. The knife was made by the Japanese company Sekiryu Japan and comes with a brown pouch with a carabiner.

Quality without compromise

Higonokami knife parameters:

In 1896, the wholesaler Tasaburo Shigematsu and the blacksmith Teji Murakami in Miki City agreed on the production of these knives. Higonokami knives were known and carried by Japanese craftsmen and people for everyday use. Over time, imitations appeared on the market, which is why the Higonokami trademark was registered in 1910.

The blade is made of high-carbon SK-5 steel, which excels in its sharpness. It is inserted into a brass handle, which creates a compact and lightweight unit. This knife steeped in history is not just a tool, but a cultural artifact connecting the past with the present. Every cut tells a story of Japanese heritage and craftsmanship resilience.

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Maintenance Principles: Never wash the knife in the dishwasher. After use, wash the knife by hand and dry it immediately. Protect the knife from falls and impacts on hard surfaces.

Sharpening and cleaning

For SK-5 steel, we recommend diamond and water sharpening stones. We also offer sharpening services and sharpening courses. Carbon steel requires care to prevent oxidation.