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    Home / Katanas, Japanese fighting knives and swords / tanto / japanese tanto Sutepuru & T-10 Mono Steel & Real Choji Hamon

    japanese tanto Sutepuru & T-10 Mono Steel & Real Choji Hamon

    Code: ST-116
    ST 115 1
    €586,91 €485,05 excl. VAT
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    The item has been sold out…

    Tanto Sutepuru & Japanese Knife & T-10 Mono Steel & Real Choji Hamon & Spike Osoraku Zukuri

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    Product detailed description

    Japanese Tanto Sutepuru T-10 Mono-Steel,

    Real Choji Hamon,
    1.10 Shaku, Osoraku Zukuri

    Forged blade made of the highest quality T-10 steel. Steel in Maru monocomposite configuration - differentially hardened. T-10 carbon steel is very strong and holds its edge very well. The blade with a short bo-hi groove was hand polished in the final stage with a hazuya stone - thus achieving an almost razor-sharp edge and a mirror-like shine. This blade has been tried and tested to remove everything in its path ! Sori (blade curvature) is specially designed to achieve the finest and cleanest cuts possible. The T-10 carbon steel has an impressive hardness in the HRC range - the perfect combination of this hardness is emphasized by the curvature of the Sori blade , which makes it easy to cut through tatami, straw mats, or bamboo for tameshigiri. The full tang construction of this blade greatly increases the strength of the knife.

    top Japanese tanto knife with blade length of 1.10 Shaku (33.3 cm)

    japanese tanto Sutepuru & T-10 Mono Steel & Real Choji Hamon
    japanese tanto Sutepuru & T-10 Mono Steel & Real Choji Hamon
    japanese tanto Sutepuru & T-10 Mono Steel & Real Choji Hamon

    The tip of the blade is shaped osoraku-zukuri with a true Diamond-Shaped Yokote, which is very well defined by the hamon running the entire length through the Boshi. The distinctive real Choji Hamon is created according to ancient traditional methods based on the master blacksmith's many years of experience.

    The grooved blade design is ideal for training the cleanness of the cut, because thanks to the bo-hi groove, the blade "whistles"(tachi kaze - "wind of the sword") during a technically well-executed stroke, so that it is possible to verify the correct execution of the technique.

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    technical description of components

    japanese tanto Sutepuru & T-10 Mono Steel & Real Choji Hamon

    • Blade material - T10 Hi-carbon steel
    • Saya: (shell - cover) made of hardwood in black gold decorated finish. High-quality silk Sage-O braid is tied around the Kurigata (button) of the Sayi (sheath-cloth).
    • Tsuba: (umbrella) ornamental
    • Tsuka: (handle) wooden core wrapped with genuine stingray (Samegawa) leather with black braid - Ito. The blade of the katana is secured with one mekugi (bamboo pin). You can remove the blade from the handle by pulling out this pin. On each side of the Tsuka (handle) there is a menuki (gold and black ornament under the braid). Distinctive decorated end of handles (Kashira).
    • Total length of the knife (without saya) - 48 cm
    • Blade length (Nagasa) - 33,3 cm (including Habaki 2.8cm)
    • Length of the handle - 15 cm
    • Tip length (Kissaki) - 15.5cm
    • Blade thickness (for Habaki) - 0.75cm
    • Blade height (for Habaki) - 3.2cm
    • Blade curvature (Sori) - 0.9cm
    • Blade thickness (Kissaki) - 0.6cm
    • Blade height (Kissaki) - 3.0cm
    • Habaki - brass (length 2.8cm)

    We will make a katana for you according to your requirements

    We make katanas, wakizashi and tanto knives to customer's specifications. The lead time after payment of the 30% deposit ranges from 60-90 calendar days.

    grounds for non-recognition of warranty - misuse

    japanese tanto Sutepuru & T-10 Mono Steel & Real Choji Hamon

    • In general, these are all activities except for traditional chopping test techniques, which involve chopping into special mats.
    • Chopping branches, trees and bushes: for this activity people have developed other tools such as axes or machetes
    • Chopping or swordplay with another sword: destructive damage to the blade of a samurai sword occurs - samurai avoided any direct contact with the enemy to avoid damaging the blade. The repair was long and expensive
    • Never carry a sharp samurai sword with the blade exposed in public: always keep the sword sheathed in the Saya (scabbard). In Germany and other EU countries, this is even an obligation prescribed by gun law
    • Never insert a dirty blade into the Saya: If you are performing chopping tests on fruit, clean and preserve the blade immediately after chopping, otherwise the blade will rust and oxidize
    • Never leave your sword in a damp place such as a porch, shed, cellar or conservatory: This traditional weapon certainly doesn't deserve such treatment. Always clean the blade after use, brush with oil and store the sword in a dry place.

    Dellinger guarantee

    Products supplied by Dellinger come with a 100% satisfaction guarantee or a risk-free money back guarantee. We guarantee an excellent product that will give you the best service and is proven by many satisfied customers. Each piece can become a wise gift solution for a birthday, wedding or Christmas. Every product that Dellinger offers is carefully inspected. We bring you a lifetime warranty against any hidden defects. If you have any questions - our team is fully at your disposal and will try to help you in any (even unpleasant) situation.

    Additional parameters

    Category: tanto
    Warranty: lifetime
    Weight: 0.58 kg
    steel - blade material: T-10 Hi-carbon steel
    the length of the blade (nagasa) from the end of the habaki: 1,10 Shaku - 33,3 cm
    Hamon: real hamon
    Bo-Hi groove: yes
    suitable for sectional tests: Yes
    The item has been sold out…

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