katana Hatten Japanese Sword - T-10 Folded Steel, Real Choji Hamon, Yokote

Product detailed description

Katana Hatten Japanese Sword T-10 Folded Steel, Real Choji Hamon, Yokote

2.55 Shaku, long o kissaki

This blade is made of T-10 folded steel. The blade has been folded 11 times to create 2048 layers to increase the flexibility and hardness of the blade. The visible wavy grain on the blade is the result of repeated folding during forging. The production of this blade goes through 14 processes up to hand sharpening - the surface of the blade as a mirror. The blade has been hand polished with hazuya stone in the final stage - this achieves an almost razor sharp edge. Significant real Choji Hamon is created according to ancient traditional methods based on the master blacksmith's years of experience. This blade has been tried and tested to remove everything in its path ! Sori (blade curvature) is specially designed to achieve the finest and cleanest cuts possible. T-10 carbon folded steel has an impressive hardness in the HRC range - the perfect combination of this hardness is emphasized by the Sori blade curve , which makes it easy to cut through tatami, straw mats, or bamboo for tameshigiri. The full tang construction of this blade ingreatly increases the sword's strength. The tip of the blade is shaped shinogi-zukuri and long o kissaki with real Diamond-Shaped Yokote, which is very well defined by the hamon running the full length through the Boshi.

The blade in the blade design with a groove (shinogi zukuri) is ideal for training the cleanness of the slash, because thanks to the groove of the bo-hi, the blade "whistles"(tachi kaze - "wind of the sword") during a technically well-executed stroke, so that it is possible to verify the correct execution of the technique.

This is a top of the line extended headband at 2.55 Shaku (77.3 cm)

✅ The real Choji hamon is created according to ancient traditional methods based on many years of experience of master blacksmiths. This process produces the beautiful hamon of Snake and Martensite (grain).

✅ Tsuka: (handle) wooden core wrapped with genuine black stingray (Samegawa) leather with black Ito braid. The blade of the katana is secured by two mekugi (bamboo pins). You can remove the blade from the handle by pulling out these pins. On each side of the Tsuka (handle) there is a menuki (silver ornament under the braid).Distinctive decorated end of the handle (Kashira).

✅ Tsuba: (guard) ornamental

✅ Saya: (shell - cover) made of hardwood in black gold decorated finish. The high quality silk Sage-O braid is tied around the Kurigata (button) of the Saya (cloak-cover).

TECHNICAL DESCRIPTION:

✅ Total blade length including Nakago spike - 104 cm
✅ Length of blade (Nakago) - 28 cm
✅ Blade length (Nagasa) - 77.3 cm (including Habaki 2.8cm)
✅ Blade type - Shinogi Zukuri
✅ Blade material - T-10 Hi-carbon folded steel, sanmai lamination, blade hardness (Hasaki) 58HRC
✅ Blade thickness (for Habaki) - 0.75cm
✅ Blade height (for Habaki) - 3.2cm
✅ Blade thickness (Kissaki) - 0.5cm
✅ Blade height (Kissaki) - 2.3cm
✅ Tip length (Kissaki) - 6.0cm
✅ Blade curvature (Sori) - 2.2cm
✅ Hamon - real, Choji type
✅ Habaki - brass (length 2.8cm)
✅ Tsuka - (handle) made of magnolia wood. Secured with 2 "mekugi" pins
✅ Saya - (cover) made of magnolia wood

Dellinger guarantee: Dellinger comes with a 100% satisfaction guarantee or risk-free money back guarantee. We guarantee an excellent product that will give you the best service. Each sword or katana is packaged in a deluxe sheath and can be a wise gift solution for a birthday, wedding or Christmas.

samurai sword warranty - examples of misuse

In general, these are all activities except for traditional chopping test techniques, which involve chopping into special mats.

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✅Cutting branches, trees and bushes: for this activity people have developed other tools such as axes or machetes

✅Chopping or swordplay with another sword: destructive damage to the blade of a samurai sword occurs - samurai avoided any direct contact with the enemy to avoid damaging the blade. The repair was long and expensive

✅Never wear a sharp samurai sword with the blade exposed in public: Always keep the sword sheathed in the Saya (scabbard). In Germany and other EU countries, this is even an obligation prescribed by gun law

✅Never insert a dirty blade into the Saya: If you are performing chop tests on fruit, clean and preserve the blade immediately after chopping, otherwise the blade will rust and oxidize

✅Never leave the sword lying in a damp place such as a porch, shed, cellar or conservatory: This traditional weapon definitely does not deserve such treatment. Always clean the blade after use, brush with oil and store the sword in a dry place.