Katana NAGACUKI - 2.30 Shaku, Carbon Steel T-10, Real Yahazu Hamon, Yokote
Code: K-740
Related products
Product detailed description
Katana Nagacuki, T-10 Hi-Carbon Steel, real hamon Yahazu, Yokote
nagasa 2.30 Shaku, chu kissaki
- Blade material - T-10 Hi-carbon steel
- Saya: (shell - cover) made of hardwood in black glitter with dragonflies. High-quality black-green silk Sage-O braid is tied around the Kurigata (button) of the Sayi (sheath-cloak). Koiguchi, kojiri and kurigata are made of genuine black buffalo horn
- Tsuba: (guard) brass with decoration
- Tsuka: (handle) wooden core wrapped in genuine stingray (Samegawa) leather with dark green braid - Ito. The blade of the katana is secured with two mekugi (bamboo pins). You can remove the blade from the handle by pulling out these pins. On each side of the Tsuka (handle) there is a menuki (ornament under the braid). Black handle ending (Kashira).
- Total length of katana (without saya) - 99 cm
- Blade length (Nagasa) - 69,5 cm (from the end of Habaki)
- Length of the handle - 26 cm
- Tip length (Kissaki) - 4.0cm
- Weight without Saya - 999 g
- Habaki - brass (length 2.5cm)
- In general, these are all activities except for traditional chopping test techniques, which involve chopping into special mats.
- Chopping branches, trees and bushes: for this activity, people have developed other tools such as axes or machetes.
- Chopping or swordplay with another sword: destructive damage to the blade of a samurai sword occurs - samurai avoided any direct contact with the enemy to avoid damaging the blade. The repair was long and expensive.
- Never carry a sharp samurai sword with the blade exposed in public: always keep the sword sheathed in the Saya (scabbard). In Germany and other EU countries, this is even an obligation prescribed by gun law.
- Never insert a dirty blade into the Saya: If you are performing chopping tests on fruit, clean and preserve the blade immediately after chopping, otherwise the blade will rust and oxidize.
- Never leave your sword in a damp place such as a porch, shed, cellar or conservatory: This traditional weapon certainly doesn't deserve such treatment. Always clean the blade after use, brush with oil and store the sword in a dry place.
Additional parameters
| Category: | Samurai Sword Katana |
|---|---|
| Warranty: | 2 years |
| Weight: | 1.265 kg |
| EAN: | 8595705400801 |
| steel - blade material: | AISI 1095 Hi-carbon steel |
| blade length (nagasa) from the end of the habaki: | 2.30 Shaku - 69.5 cm |
| hamon (partial hardening): | Yes |
| Bo-Hi gutter: | no |
| suitable for cut-off tests: | Yes |
The Kawashima brand represents a respected name in the world of Asian sword-making, skillfully bringing historical techniques into the modern era. Their production takes place in the Chinese province of Zhejiang, a region renowned for its centuries-old tradition of steel processing and blade manufacturing. Kawashima combines traditional craftsmanship with modern technologies, resulting in replicas that meet high standards of quality, balance, and aesthetic value.
#ShowMore#
The tradition of Zhejiang province in every detail
In a place where sword-making expertise has been shaped over generations, Kawashima creates tools focused on precision and long-lasting durability. The production process combines meticulous handcrafting with controlled manufacturing, ensuring consistent quality in every piece:
- Individual approach: The experience of local craftsmen is reflected in every stage of production—from forging the blade to final assembly and fine tuning of each component.
- High variability: Thanks to a wide range of materials and heat-treatment methods, Kawashima offers models suitable both as luxurious decorative artifacts and fully functional tools.
- Focus on balance: Each piece is designed to provide optimal ergonomics while staying true to historical designs.
Collectible pieces and functional replicas
The Kawashima range includes various types of swords and knives inspired by traditional Japanese designs. In our selection, you will find iconic katana, shorter wakizashi, and precisely crafted tanto. Each model is carefully chosen to meet strict quality standards, whether it involves carbon steel, Damascus layering, or traditional handle elements.
For history enthusiasts and craftsmanship lovers
Kawashima products appeal to a wide audience—from collectors of Asian art to history enthusiasts and users who appreciate finely crafted tools. They represent a harmony between material, functionality, and visual beauty, making them a perfect addition to any interior or collection.
Maintenance tip: To preserve blade quality and protect against external elements, we recommend regular cleaning and treatment with special oil. Proper care ensures your blade remains in excellent condition for years.
Explore our Kawashima collection and own a piece that combines history with modern manufacturing precision. All products are ready for shipment and waiting for their new owners.