SHERU Japanese Naginata Sword - T-10 Steel, Real Choji Hamon
Code: ST-33
Product detailed description
SHERU Japanese Naginata Sword T-10 Steel, Real Choji Hamon
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Hand forged blade made of T-10 steel of the highest quality. The steel has been laminated in a monocomposite Maru configuration - differentially hardened. T-10 carbon steel (1.1% carbon and 0.4% manganese content) is very strong and holds its edge very well. The bo-hi groove blade has been hand polished with hazuya stone in the final stage - this achieves an almost razor sharp edge and a mirror-like shine.
The distinctive real Choji hamon is created according to ancient traditional methods, based on the many years of experience of the master blacksmith who spent several days making this magnificent weapon. Everything on this sword is individually made, including the saya, the highest quality components are used, including the top quality lacquer on the saya. This is a top of the line replica of the Naginata samurai sword, which is suitable for combat trials and can be disassembled into individual parts. This blade has been tried and tested to remove everything in its path ! The Sori (curvature of the blade) is specially designed to achieve the finest and cleanest cuts possible. All this combined with the choice of traditional Koshirae forged ensures that you get the best in terms of appearance and functionality. T-10 carbon steel has an impressive hardness of HRC 58 - the perfect combination of this hardness is accentuated by the curvature of the Sori blade. The full tang construction of this sword significantly increases the power. The blade is of the shinogi-zukuri type, this type of blade has been in production since the 10th century AD. This Naginata (samurai sword) is suitable for practical use, the company Dellinger but the company disclaims any responsibility for injuries and damages caused by use. Keep out of reach of children ! Any handling of the Naginata samurai sword is your own responsibility. Remember that you have a deadly weapon in your hands!
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This is a highly crafted and fully functional replica of a samurai sword.
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Naginata (Japanese: なぎなた or 薙刀) is a traditional Japanese weapon used by samurai. Naginata is associated with women in modern Japan, and women actually study it (learn to fight) more than men, whereas in Europe and Australia, naginata fighting is mainly (but not exclusively) practiced by men. The Naginata consists of a wooden carriage and a blade at the end; it is similar to the Chinese Guan Dao or the European halberd, or even better, the so-called kusa. Usually naginata had a guard between the blade and the hilt similar to the guard of a sword - TSUBA.
The art of fighting with naginata is called naginatajutsu. Today's fight with naginata is mostly a modernized form of Gendai Budo - called atarashii naginata (lit. Nová naginata) in which they also compete. The use of naginata is also taught in Bujikan and in some Koryu schools. Users of naginata may wear a modified version of the protective armour taken from kendo users known as bogu.
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TECHNICAL DESCRIPTION:
✅ Total length of naginata - 217 cm
✅ Blade length (Nagasa) - 51 cm (including Habaki 2.8cm)
✅ Blade type - Shinogi Zukuri with bo-hi groove
✅ Blade material - T-10 Hi-carbon steel, sanmai lamination, blade hardness (Hasaki) 58HRC
✅ Blade thickness (for Habaki) - 0.75cm
✅ Blade height (for Habaki) - 3.2cm
✅ Blade thickness (Kissaki) - 0.5cm
✅ Blade height (Kissaki) - 2.3cm
✅ Blade curvature (Sori) - 1.5cm
✅ Hamon - real, Choji type
✅ Habaki - brass (length 2.8cm)
✅ Saya - hardwood with Japanese matte black lacquer with crushed shells - handmade perfect
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Dellinger guarantee: Dellinger comes with a 100% satisfaction guarantee or risk-free money back guarantee. We guarantee an excellent product that will give you the best service. Each sword or katana is packaged in a deluxe sheath and can be a wise gift solution for a birthday, wedding or Christmas.
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samurai sword warranty - examples of misuse
In general, these are all activities except for traditional chopping test techniques, which involve chopping into special mats.
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✅Cutting branches, trees and bushes: for this activity people have developed other tools such as axes or machetes
✅Chopping or swordplay with another sword: destructive damage to the blade of a samurai sword occurs - samurai avoided any direct contact with the enemy to avoid damaging the blade. The repair was long and expensive
✅Never wear a sharp samurai sword with the blade exposed in public: Always keep the sword sheathed in the Saya (scabbard). In Germany and other EU countries, this is even an obligation prescribed by gun law
✅Never insert a dirty blade into the Saya: If you are performing chop tests on fruit, clean and preserve the blade immediately after chopping, otherwise the blade will rust and oxidize
✅Never leave the sword lying in a damp place such as a porch, shed, cellar or conservatory: This traditional weapon definitely does not deserve such treatment. Always clean the blade after use, brush with oil and store the sword in a dry place.
Additional parameters
| Category: | Naginata Sword |
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| Weight: | 0.22 kg |
| Stav: | new |