Japanese Tanto Take - Clay Tempered T-10 Steel, Choji Hamon

Product detailed description

Take Japanese Tanto T-10 Steel, Real Choji Hamon

Hand forged blade made of T-10 steel of the highest quality. The steel was laminated in the Maru monocomposite configuration - differentially hardened. T-10 carbon steel (1.1% carbon and 0.4% manganese) is very strong and holds its edge very well. In the final stage, the blade was hand polished with hazuya stone - thus achieving an almost razor sharp edge and a mirror-like shine.
The distinctive real Choji hamon is created according to ancient traditional methods based on the many years of experience of the master blacksmith who spent 45 working days making this magnificent weapon. Everything on this sword is individually made, including the saya and habaki, the highest quality components are used, including top quality lacquer on the saya and real stingray leather of the highest quality. The blade without the bo-hi was polished with hazuya stone in the final stage - thus achieving an almost razor sharp edge. This is a high-end replica of a samurai tanto that can be disassembled into individual parts. This blade has been tried and tested to remove everything in its path ! T-10 carbon steel has an impressive hardness of HRC 58. The full tang construction of this tanto greatly increases the strength of the knife. The blade is of the Unokubi-Zukuri type, this type of blade has been produced since the 10th century AD. This TANTO knife is suitable for practical use, but Dellinger disclaims any liability for injury or damage resulting from use. Keep out of reach of children ! Any handling of the samurai knife is at your own risk. Don't forget you have a deadly weapon in your hands!

This is a highly crafted and fully functional replica of a samurai knife.

✅ Tsuka: (handle) wooden core, covered with genuine stingray skin (Samegawa), with a black leather wrap Ito. The blade is secured with 2 "mekugi" pins, Menuki (ornament) on each side of the Tsuka

✅ S aya: (shell - cover) made of hardwood - Japanese black glossy lacquer - perfect handmade

TECHNICAL DESCRIPTION:

✅ Total length of tanta - 50 cm
✅ Tanta weight - 780 g including saya
✅ Blade length (Nagasa) - 31 cm (including Habaki 2.8cm)
✅ Blade type - Shinogi Zukuri
✅ Blade material - T-10 Hi-carbon steel, sanmai lamination, blade hardness (Hasaki) 58HRC
✅ Blade thickness (for Habaki) - 0.75cm
✅ Blade height (for Habaki) - 3.2cm
✅ Hamon - real, Choji type
✅ Habaki - brass (length 2.8cm)
✅ Koshirae: Tsuba - real forged carbon steel
✅ Tsuka - wooden core, covered with genuine stingray leather (Samegawa), with a black leather Ito wrap. Blade secured with 2 bamboo "mekugi" pins
✅ Saya - hardwood with Japanese glossy black lacquer "BE SHINE" - handmade perfect work

Dellinger guarantee: Dellinger comes with a 100% satisfaction guarantee or risk-free money back guarantee. We guarantee an excellent product that will give you the best service. Each sword or katana is packaged in a deluxe sheath and can be a wise gift solution for a birthday, wedding or Christmas.

samurai sword warranty - examples of misuse

In general, these are all activities except for traditional chopping test techniques, which involve chopping into special mats.

✅Cutting branches, trees and bushes: for this activity people have developed other tools such as axes or machetes

✅Chopping or swordplay with another sword: destructive damage to the blade of a samurai sword occurs - samurai avoided any direct contact with the enemy to avoid damaging the blade. The repair was long and expensive

✅Never wear a sharp samurai sword with the blade exposed in public: Always keep the sword sheathed in the Saya (scabbard). In Germany and other EU countries, this is even an obligation prescribed by gun law

✅Never insert a dirty blade into the Saya: If you are performing chop tests on fruit, clean and preserve the blade immediately after chopping, otherwise the blade will rust and oxidize

✅Never leave the sword lying in a damp place such as a porch, shed, cellar or conservatory: This traditional weapon definitely does not deserve such treatment. Always clean the blade after use, brush with oil and store the sword in a dry place.