ax Ko-Ono 700g /Zenko, White oak 450 mm

Japanese axe Ko-Ono

The Ko-Ono axe is mainly suitable for forestry work such as cutting branches from larger timber or splitting wood. It is ideal for outdoor activities such as camping as well as for carpentry work.

These axes are made from one piece of 1045 carbon steel. Each head bears a mark, the so-called Traditional Production Certificate, introduced in 1974 by the Japanese government to preserve traditional techniques and special local crafts. On the head are the traditional grooves - three on the left side, four on the right - seven stripes represent the eight mountains, but the eighth mountain is not mentioned because it can bring bad luck.

The top is made of white oak from northern Japan. The handle is treated with a colourless varnish for easier removal of surface dirt.

The axes are handmade at Mizuno Seisakujo in Sanjo, Japan. Master blacksmith Mizuno and his sons forge axes using traditional techniques from ancient times with great care. They are made of carbon steel, are easier to sharpen and last longer, but need more care. After each use, the head should be cleaned, dried and then a small layer of vegetable oil (for example, camellia oil) should be applied and placed in the case.

Parameters of the Ko-Ono axe:

Sharpening the axe

We recommend using diamond and water grinding stones for the blade of the axe made of steel . If you are not 100% confident in your skills and abilities, please contact us. We will sharpen your axes and knives individually according to your wishes. We also regularly organize knife sharpening courses. Alternatively, look for a professional grinder in your area. Damage that could result from unprofessional grinding is irreversible.