katana Arashinoumi made of AISI 1075 carbon folded steel, real Hamon
Code: ST-109Related products
Product detailed description
Katana Arashinoumi, carbon folded steel blade AISI 1075
very good replica of Japanese sword
This blade is made of 1075 folded steel. The blade has been folded 11 times to create 2048 layers to increase the flexibility and hardness of the blade. The visible wavy grain on the blade is the result of repeated folding during forging. The production of this blade goes through 14 processes, right down to hand sharpening- the surface of the blade is like a mirror. The blade was hand polished with a hazuya stone in the final stage - this achieves an almost razor sharp edge. The distinctive real Choji Hamon is created according to ancient traditional methods, based on the master blacksmith's many years of experience. This is a high-end replica of a samurai sword, which is suitable for sect trials and can be disassembled into individual parts. This blade has been tried and tested to remove everything in its path ! TheSori (blade curvature) is specially designed to achieve the finest and cleanest cuts possible. All this combined with the choice of traditional Koshirae ensures that you get the best in terms of appearance and functionality. The AISI1075 carbon folded steel has an impressive hardness in the HRC range- the perfect combination of this hardness is accentuated by the curvature of the Sori blade , which makes it easy to cut through tatami, straw mats, or bamboo for tameshigiri. The full tang construction of this katanagreatly increases the sword's power. The tip of the blade is shaped shinogi-zukuri and chu kissaki with a true Diamond-Shaped Yokote, which is very well defined by the hamon running full length through the Boshi.
Company Dellinger disclaims all liability for injury and damage resulting from use. Keep the katana out of the reach of children ! Any handling of the samurai sword is your own responsibility. Remember, you are holding a deadly weapon!
Thekatana 刀 is a type of samurai sword whose origin dates back to around the 15th century AD. The katana has a curved blade, just like a sabre. The hilt (tsuka) is oval in cross-section, topped with a steel fighting guard (tsuba). The length of the katana blade starts from about 60 cm. The samurai wore the katana tucked behind the kaku-obi belt, blade up, along with a short sword Wakizashiso that he could respond to a sudden enemy attack directly from the scabbard. The pair of katana and wakizashi swords was called the daiō and was the symbol of the samurai class. The two-sword daiō set became standard equipment for samurai. The long katana was used for fighting in open spaces, while the short wakizashi or tantō was used for fighting in confined spaces or for ritual suicide called seppuce.
Tip shapes (kissaki)
The katana can be disassembled and any part can be replaced according to your wishes - we recommend to buy a set of tools and accessories
Technical description:
Total length of the katana: |
103 cm |
Blade length: |
73,5 cm |
Handle length: | 27 cm |
Blade material: |
AISI 1075 Carbon Folded Steel |
Strength / height of the blade at habaki: | 0.7 / 3.2 cm |
Blade hardness: | 55-58 HRC |
Hamon: | the real Choji |
The blade: | full tang, sharp, secured with 2 pins (mekugi) |
Saya: | hardwood with Sageo wrap |
Saya length: | 76 cm |
Tsuba (patronage): | steel |
Tsuka (handle): | wooden core, synthetic ITO wrap |
How to take care of a katana and what not to do with it....
in general, all activities except for traditional chopping test techniques, which involve chopping into special mats
Cutting branches, trees and bushes: for this activity people have developed other tools such as axes or machetes.
Chopping, or swordplay with another sword: destructive damage to the blade of a samurai sword - samurai avoided any direct contact with the enemy to avoid damaging the blade. The repair was long and expensive.
Nnever wear a sharp samurai sword with the blade exposed in public: Always keep your sword in the Saye (scabbard). In Germany and other EU countries, this is even an obligation prescribed by gun law.
Never insert a dirty blade into the sayi: If you are performing chopping tests on fruit, clean and preserve the blade immediately after chopping, otherwise the blade will rust and oxidize.
Never leave your sword in a damp place such as a porch, shed, cellar or conservatory: This is certainly not the treatment this traditional weapon deserves. Always clean the blade after use, brush with oil and store the sword in a dry place.
Dellinger guarantee: Products supplied by Dellinger come with a 100% satisfaction guarantee or a risk-free money back guarantee. We guarantee an excellent product that will give you the best service and is proven by many satisfied customers. Each piece is wrapped in luxury packaging and can be a wise gift solution for a birthday, wedding or Christmas. Every product that Dellinger offers is carefully inspected. We bring you a lifetime warranty against any hidden defects. If you have any questions - our team is fully at your disposal and will try to help you in any (even unpleasant) situation.
Additional parameters
Category: | katana |
---|---|
Warranty: | lifetime |
Weight: | 1.3 kg |
steel - blade material: | AISI 1075 Hi-carbon steel, folded |
Hamon: | real hamon |
délka celkem: | 1050 mm |
tvrdost čepele: | 58 HRC |
výroba: | Čína |
The item has been sold out… |