Hanazuki in carbon Damascus steel AISI 1075, ground hamon

Code: K-733
Brand: Kawashima
€208,65 €172,44 excl. VAT
In stock (>5 pcs)
Delivery to:
29/04/2024
katana Hanazuki & carbon damascus steel AISI 10 75 & cut hamon & Yokote

Detailed information

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Product detailed description

Katana Hanazuki carbon steel blade AISI 1075

very well made replica of Japanese sword


Forged blade made of AISI 1075 steel of the highest quality. AISI 1075 carbon steel (0.95% carbon and 0.4% manganese content) is very strong and holds its sharpness very well. KATANA with polished imitation hardening (hamon) without Bo-Hi groove. Sharp (cut) samurai sword KATANA will find its use as a decoration, but also for active martial arts training. The Katana is not entirely suitable for cutting harder materials. The steel is not partially hardened (hamon is only polished) and therefore has a low degree of hardness. Chopping hard materials would leave marks on the sword's edge.The production of this blade goes through 14 processes, right down to hand sharpening - the surface of the blade is like a mirror. Traditionally forged hand-fired carbon steel is folded 10 times to create a total of 1024 layers. The higher number of layers provides more unique and mystical line patterns that define and display the craftsmanship and knowledge of traditional metallurgy passed down from generation to generation. Only the most skilled bladesmiths can make this blade. During the forging process, all the slag and impurities from the carbon steel are burned and scraped off. This achieves uncompromising strength with a very sharp edge. The tip of the chu kissaki sword with a real Diamond-Shaped Yokote. Yokote is very important for the structural integrity of the sword tip. It helps to absorb shock, disperses force and contributes to the stability and strength of the sword during the so-called follow-through. This katana (samurai sword) is suitable for practical use, the company Dellinger however, the company disclaims any responsibility for injuries and damages resulting from use. Keep out of reach of children ! Any tampering with the samurai sword is your own responsibility. Don't forget you have a deadly weapon in your hands!


Thekatana is a type of samurai sword whose origin dates back to around the 15th century AD. The katana has a curved blade, just like a sabre. The hilt (tsuka) is oval in cross-section, topped with a steel fighting guard (tsuba). The length of the katana blade starts from about 60 cm. The samurai wore the katana tucked behind the kaku-obi belt, blade up, along with a short sword Wakizashiso that he could respond to a sudden enemy attack directly from the scabbard. The pair of katana and wakizashi swords was called the daiō and was the symbol of the samurai class. The two-sword daiō set became standard equipment for samurai. The long katana was used for fighting in open spaces, while the short wakizashi or tantō was used for fighting in confined spaces or for ritual suicide called seppuce.

 


Tip shapes (kissaki)




The katana can be disassembled and any part can be replaced according to your wishes - we recommend to buy a set of tools and accessories

 

 


Technical description:

 

 

Total length of the katana:
103 cm
Blade length:
71 cm
Handle length: 27 cm
Blade material:
AISI 1075 Damascus Carbon Steel
Strength / height of the blade at habaki: 0.7 / 3.2 cm
Blade hardness: 55-58 HRC
Hamon: polished
The blade: full tang, sharp, secured with 2 pins (mekugi)
Saya: hardwood with Sageo wrap
Saya length: 71 cm
Tsuba (patronage): steel (combat)
Tsuka (handle): wooden core, synthetic ITO wrap




How to take care of a katana and what not to do with it....

in general, all activities except for traditional chopping test techniques, which involve chopping into special mats


Cutting branches, trees and bushes: for this activity people have developed other tools such as axes or machetes.

Chopping, or swordplay with another sword: destructive damage to the blade of a samurai sword - samurai avoided any direct contact with the enemy to avoid damaging the blade. The repair was long and expensive.

Nnever wear a sharp samurai sword with the blade exposed in public: Always keep your sword in the Saye (scabbard). In Germany and other EU countries, this is even an obligation prescribed by gun law.

Never insert a dirty blade into the sayi: If you are performing chopping tests on fruit, clean and preserve the blade immediately after chopping, otherwise the blade will rust and oxidize.

Never leave your sword in a damp place such as a porch, shed, cellar or conservatory: This is certainly not the treatment this traditional weapon deserves. Always clean the blade after use, brush with oil and store the sword in a dry place.

 


Dellinger guarantee: Products supplied by Dellinger come with a 100% satisfaction guarantee or a risk-free money back guarantee. We guarantee an excellent product that will give you the best service and is proven by many satisfied customers. Each piece is wrapped in luxury packaging and can be a wise gift solution for a birthday, wedding or Christmas. Every product that Dellinger offers is carefully inspected. We bring you a lifetime warranty against any hidden defects. If you have any questions - our team is fully at your disposal and will try to help you in any (even unpleasant) situation.

Additional parameters

Category: katana
Warranty: 2 years
Weight: 1.286 kg
steel - blade material: AISI 1075 Hi-carbon steel, folded
the length of the blade (nagasa) from the end of the habaki: 2,30 Shaku - 69,50 cm
Hamon: no
Bo-Hi groove: no
suitable for sectional tests: No

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